Nagano triticale

  • A variety with very good fertility throughout the country. Nagano is an early variety. It shows good resistance to diseases, especially to powdery mildew and diseases of the stem base. A typically forage variety with an increased protein content.
  • Nagano triticale
  • Nagano triticale
  • Nagano triticale
Product code: 1360
1,85 zł
/ kg
25 kg
SuperFair.Shop badge We ship all packages at declared time

We have the SuperFair.Shop ™ badge thanks to which our shipments are automatically monitored on a daily basis in terms of compliance with the declared shipment time.

The badge means that our shipments are sent as planned. We also care about your safety and comfort.

Product description

Breeder of the variety: Danko



  • Nagano is an early variety, typically forage, with an increased protein content.
  • It shows good disease resistance.
  • A variety with good lodging resistance.
  • The grain of the Nagano triticale is coarse with good uniformity and a low proportion of glue.
  • A variety with good resistance to sprouting of grain in the spike.
  • Suitable for late autumn sowing - cordial variety.
  • Proven in mixtures with oats.
  • The recommended sowing rate in optimal sowing term is 400-450 germinating seeds per 1 m2 (ca.170-200 kg / ha).

Major agricultural and functional characteristics (9o scale):

  • Heading date: early
  • Maturing time: medium
  • Blade length: short
  • MTZ: high
  • Protein content: 7.0 (high)
  • Grain Density: 5.0 (Good)
  • Lodging resistance: 8.0 (high)
  • Fouling resistance: 5.0 (good)

Disease resistance (9o Scale):

  • Powdery mildew: 8.1 (high)
  • Brown rust: 7.7 (good)
  • Leaf septoriosis: 7.1 (good)
  • Chaff septoriosis: 6.4 (average)
  • Stalk base diseases: 7.2 (good)
  • Rynchosporiosis: 7.4 (good)
  • Ear Fusariosis: 8.3 (high)
  • Yellow rust: 5.3 (low)
  • Stalk base diseases: 7.7 (good)
Ask for this product

If this description is not sufficient, please send us a question to this product. We will reply as soon as possible.

Data is processed in accordance with privacy policy. By submitting data, you accept privacy policy provisions.

Fields marked with asterisk are required
Users reviews
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.