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As high-protein roughage in the form of green forage and haylage, alfalfa is highly appreciated by farmers in the nutrition of dairy and fattening cattle. Growing alfalfa in mixtures with grasses gives great benefits, then the energy value of the feed is increased by a better balance of protein and carbohydrates. It tolerates dry stands.
- German variety with good winter hardiness
- High yield of dry matter and protein
- It blooms blue to purple
- Good disease resistance
- 25-30 kg / ha for pure seeding
- 19-23 kg / ha undersown spring cereals
- Sowing depth: 1-2 cm