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As high-protein roughage in the form of green forage and haylage, alfalfa is highly appreciated by farmers in the nutrition of dairy and fattening cattle. Big benefits are obtained from the cultivation of alfalfa in mixtures with grasses, then the energy value of the feed is increased by a better balance of protein and carbohydrates. It tolerates dry stands.
Sowing rate: 20-25 kg
Service life: many years
very good frost resistance
high protein content
high yield of green mass
PURPOSE: all types of soil