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As high-protein roughage in the form of green forage and haylage, alfalfa is highly appreciated by farmers in the nutrition of dairy and fattening cattle. Big benefits are obtained from the cultivation of alfalfa in mixtures with grasses, then the energy value of the feed is increased by a better balance of protein and carbohydrates. It tolerates dry stands.
Standard and date of sowing:
- from the third decade of March to the end of the second decade of April, 10-12 kg per ha, to a depth of 1-2 cm or as an undersown for cereal crops in the amount of 15-20 kg / ha
- perennial plant, 4-5 cuts are obtained per year
- provides high-protein forage and leaves the soil in a very good structure
- it is suitable for medium and firm wheat complex soils