- Nettle liquid organic fertilizer is an ecological fertilizer intended for use in vegetable cultivation on all types of soil. Especially on light soils with a low content of organic matter.
Nettle fertilizer can be used in field crops of vegetables, in allotments and home gardens. Throughout the growing season, in particular during the period of intensive plant growth.
Benefits:
- quick action
- strengthens the plant
- provides essential nutrients
- easy to use (in a liquid form and soluble in water)
Usage:
The concentrate is ideal for use in spraying or watering as needed.
The working liquid should be prepared shortly before use. Before preparing the working liquid, read the attached instructions carefully to select the right amount of concentrate along with the amount of water.
Empty containers should be rinsed with water, and the rinsings should be poured into the tank with the usable liquid, supplemented with water to the required amount and mixed again.
When we leave the ready, diluted liquid, mix it thoroughly before starting work again.
A 1-litre container is enough for a maximum of 49.2 liters of water.
spraying:
- recommended solution: 100 ml of fertilizer dissolved in 0-100 ml of water,
- fertilizer in undiluted form should be used in case of strong expansion of the pest,
- 100 ml of fertilizer in undiluted form is enough for spraying max. 3.33 m² of cultivation area.
Watering:
- for watering most vegetables, the fertilizer should be diluted with water (50 ml of concentrate per 1 l of water), preferably 1 - 2 times a week during the growing season, depending on the growth rate and yield of the cultivated species,
- intensively/strongly growing species (tomato, cucumber, pepper) should be watered with a fertilizer solution diluted 1:10 (i.e. 100 ml per 1 l of water),
- less demanding species (lettuce, radish, dill, broad beans, peas and other herbs) should be watered with a weaker solution, in a greater dilution from 1:50 to 1:40 (20 ml to 25 ml per 1 l of water).