KoloradoControl 10 g

Sumin KoloradoControl is a microbiological preparation in powder form. It contains selected strains of bacteria that create unfavorable living and feeding conditions for undesirable insects and their larvae, especially the Colorado potato beetle, butterfly caterpillars and the spider mite in vegetables. The microorganisms present in the product, colonizing the root zone, support the regeneration processes of plants, their development and resistance to stress factors. KoloradoControl is intended for use in field crops and under covers.

Product advantages:

• reduces crop losses caused by harmful insects and their larvae
• does not accumulate in plants and soil
• environmentally friendly
• like most microbiological preparations, it does not cause resistance in insects
• safe for humans, warm-blooded animals, birds, fish and the environment (toxicity class 4)
• does not adversely affect the appearance and taste of agricultural products
• can be used at any stage of plant growth and development
• rapid and complete decomposition in the soil.

Recommended dosage and method of use

• The product should be used preventively or interventionally 1-2 times from spring to autumn. Especially when soils are used in monoculture, as well as with an increased risk of a stress factor in crops.
• The best effect of effectiveness is obtained when the preparation is used in the early stages (I-III) of larval development
• pests.
• The optimum air temperature for the product to work is in the range from +13°C to +30°C. Spraying should be done in the morning, evening or on cloudy days. Do not use in intense sunlight.
• In order to prepare the working liquid, it is best to use non-chlorinated and non-ozonated water at ambient temperature (do not use with cold water taken directly from a well, especially a deep one). You can also use tap water, but they will "stand" for 24 hours at ambient temperature.
• The working liquid should be used up to 6 hours after preparation.