Shiitake mushroom mycelium - set for growing 3 L
- Mycelium of SHII-TAKE edible shiitake mushroom.
- Kit for home cultivation of mushrooms. Thanks to it, you will always find fresh SHII-TAKE mushrooms at hand in your kitchen.
SHIITAKE
Rarely does one mushroom combine two extraordinary characteristics. It is one of the most excellent edible mushrooms, but it also has a wealth of biologically active substances and the associated healing effect (scientifically confirmed).
- helps in the treatment of cancer, leads to a marked improvement in the quality of life and better prognosis.
- increase the body's immunity
- restoration of the bacterial flora
- its regulating effect on the level of fat in the blood has been proven
The high content of all, and in particular exogenous amino acids, in proportions ideal for humans and vitamins completes the picture of its action and makes it, not without reason, the king of mushrooms.
Parameters:
- first harvest: after about 5 days
- cultivation temperature: +12ºC - +21ºC
- workload: small
- set weight: 3 Liters
A special mini-greenhouse ensures proper humidity, thanks to which cultivation can be carried out practically anywhere: in the kitchen, garage, basement, etc.
Set contains:
- substrate inoculated with mycelium
- mini greenhouse for cultivation
- detailed cultivation instructions
Shiitake properties support the functioning of our body, including:
- support the fight against cancer and viruses
- support the immune system
- support therapy against AIDS and hepatitis B
- contribute to reducing stress
- contribute to the reduction of heart disease, high blood pressure, obesity, sexual problems and problems associated with the aging of the body
Shii Take has been cultivated in Japan for centuries due to its properties supporting the condition of the body, which has been confirmed in numerous studies. Under natural conditions, it occurs in Asia, on dead or dying deciduous trees, especially oaks, beeches or species similar to them.
The hat of this species has a diameter of 5-12 cm. Its color is variable - from light brown, through reddish brown to greyish brown. Cap skin with hairy scales from white to brown. The cap of young mushrooms is bell-shaped. It straightens out as it matures. The margin is slightly incurved, often felty. The white-gray to brown stem is 3-10 cm long and up to 1.5 cm thick. It is covered with delicate brown scales.
These mushrooms are suitable for drying and the aroma of dried mushrooms is stronger than that of fresh mushrooms. After drying, hardwood still retains the properties that support our body.
