Gniady Oat

Seed breeding: Danko

• The first registered oat variety with brown husks in Poland.
• This grain is also distinguished by an increased content of Fe and Mn, which improves the body's performance. Particularly recommended for feeding horses and geese.
• It also has a higher level of exogenous amino acids and a higher nutritional value of protein compared to yellow-grain varieties.
• The variety is characterized by very good health, especially resistance to powdery mildew.
• It is an oat with a medium aging and ripening period.
• Short plants with good resistance to lodging.
• The Bay grain is plump, very well-balanced, with a low proportion of husks.
• The recommended sowing rate, at the optimal sowing date, is 400-450 germinating seeds per 1 m2 (approx. 150-170 kg/ha).

Important agricultural and utility features (Scale 9°)

• Medium topping date
• Average ripening time
• Length of the blade
• short
• MTZ average
• Protein content Low 3
• Fat content Low 3
• Grain density Good 4
• Lodging resistance Good 4

Disease resistance (Scale 9°)

• Powdery mildew Wysoka 5
• Stem rust Dobra 4
• Septoria leaf blight Dobra 4
• Helmintosporiosis Good 4
• Oat rust Dobra 4