Argenteuil asparagus 2 g
- A perennial plant resistant to frost. The edible part is the so-called young shoots. protrusions. We start harvesting asparagus in the third year after planting and harvest it for three weeks.
A perennial plant resistant to frost. The edible part is the so-called young shoots. protrusions. We start harvesting asparagus in the third year after planting and harvest it for three weeks. In subsequent years, we extend the harvesting time to 5-8 weeks. The asparagus garden is established from strong and healthy rootstocks obtained one year after sowing the seeds in the seedbed. If you want to speed up the cultivation, you can use 2-3 month old seedlings obtained in a greenhouse or foil tunnel. Seeds are sown in mid-April at a spacing of 40-45x4-5 cm. The carps are planted in a permanent place around April 15 of the following year at a spacing of 150-180x40-50 cm. They are planted in small mounds at the bottom of the furrows. Cover the roots with a layer of soil (5-10 cm) and press well. The furrow depressions are evened out in autumn when the rows are cultivated. We cut out the protrusions that have come to the surface or are growing to the surface, which we recognize when the earth has cracked. After uncovering the soil, cut a protrusion 3-4 cm above the root, then fill the hole with soil. A well-cultivated asparagus garden produces crops for 12-15 years.
- Number of seeds: 55-60 pieces per gram
- Sowing rate: 10-15 kg/ha
- Sowing date: 2nd decade IV
- Planting date: 2nd decade of IV (roots); 2nd decade of VII (seedlings)
- Spacing: 8x40;30x150 cm
- Vegetation period: 12-15 years
- Harvest date: 3rd decade of April-3rd decade of VI
- 2g package
