Natur Gen 5 L
- A biostimulator that increases the intensity of plant metabolic processes by activating selected genes.
It contains the innovative TRIO Fusion formula, composed of natural active substances of plant origin: aqueous extracts rich in phytohormones, amino acids and other biologically active substances (flavonoids, saponins), additionally enriched with an organic mixture of polysaccharides.
EP NATUR GEN can be used in every phase of plant growth, both foliar application and fertigation. When used as an intervention, it reduces the negative impact of stress factors on crops. It guarantees uniform yield regardless of weather conditions.
The substances contained in TRIO Fusion work synergistically. Due to the presence of elicitors - signaling molecules that stimulate the DNA of plant cells to synthesize compounds that protect against biotic and abiotic stress factors, crops are more resistant to unfavorable growing conditions and regenerate damaged tissues faster, preventing yield losses.
Benefits
allows FULL USE OF THE VARIETY'S POTENTIAL, regardless of weather conditions,
100% NATURAL – does not contain any synthetic ingredients,
safe for plants - POLYSACCHARIDES CREATE A PROTECTIVE LAYER that prevents the working liquid from evaporating too quickly, so it can be used even in the early stages of development,
Significantly IMPROVES THE QUALITY OF THE CROP - the effects are visible after just one application,
ensures even growth and development of generative and vegetative parts,
the extracts included in TRIO Fusion were obtained without the use of ammonium salts, which limits the amount of ballast compounds in the solution used for fertigation,
MIXABLE WITH A WIDE RANGE OF EKOPLON liquid and crystal FERTILIZERS. Increases the efficiency of the uptake and use of minerals obtained from the ground and delivered via foliage,
helps maintain proper parameters (firmness, color) during storage - EXTENDS THE "SHELF LIFE" of fruits and vegetables,
THICKEN CELL JUICE, limiting the risk of mechanical damage through crystallization of ice in plant cells,
limits losses caused by unfavorable weather conditions.
