- A preparation for microbiological dry seed dressing. It significantly supports the seed sowing process, positively influencing plant development.
Composition
The composition of the preparation includes various species of mycorrhizal fungi, fungi of the Trichoderma genus and rhizosphere bacteria. The product does not contain genetically modified organisms (GMO) or pathogenic organisms.
Advantages
- Creation of beneficial microflora in the root zone.
- Stimulation of immune mechanisms, which reduces losses associated with diseases and pests.
- Ensuring better and uniform emergence.
- Increasing seedling vigor.
- Improving the degree of plant nutrition.
- Stimulation of more efficient growth, which results in increased plant health.
- Convenience of use.
- Rich and varied composition.
- No GMO or pathogenic organisms.
Product characteristics
Power Seed P is intended for microbiological dry seed dressing. It significantly supports the seed sowing process, positively affecting plant development. Its unique composition of microorganisms promotes the creation of beneficial microflora in the root zone, creating an effective barrier against pathogenic organisms.
The product consists of beneficial mycorrhizal fungi such as Glomus intraradices and Glomus mosseae, as well as fungi of the Trichoderma genus, and rhizosphere bacteria such as Rhodopseudomonas palustris, Aureobasidium pullulans, Azotobacter vinelandii, Bacillus megaterium, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus pumilus, Bacillus subtilis, Bacillus velezensis. These ingredients improve the structure of the substrate, provide essential nutrients, enzymes, and stimulate plant immunity mechanisms, which results in reduced losses associated with diseases and pests.
Required conditions for the growth of microorganisms contained in the preparation
- Minimum substrate temperature: 5oC
- Optimum substrate temperature: 20-30oC
- Maximum substrate temperature: 40oC
- Suitable substrate humidity
Dosage
Recommended dosage: 5 g of Power Seed P per 1 kg of seeds.
In the case of seeds with a smooth surface, such as cucumber or beans, it is recommended to moisten the seeds with water before rolling them to facilitate the adhesion of the preparation.