Diatomaceous earth 20 kg
- Diatomaceous earth is a natural product used in gardening, agriculture and fruit growing. It is used to strengthen the condition of crops, increases the quality and quantity of the crop and improves the soil structure.
Diatomaceous earth is a natural product used in gardening, agriculture and fruit growing. It is used to strengthen the condition of crops, increases the quality and quantity of the crop and improves the soil structure. The high silicon content (70%) has a positive effect on the condition of plants: it supports their protective barrier, makes them resistant to diseases/stress factors, and makes it easier for the roots to absorb nutrients and water. Regular use in the cultivation of ornamental plants, garden plants, shrubs and fruit and vegetables allows you to improve the properties of the soil, strengthen resistance to infections, and thus increase the yield and quality of the harvest.
Advantages
It is a natural product, completely safe for the environment and human and animal health. Easy to apply. It has a wide range of applications.
How to use
Diatomaceous earth can be used on all types of soil (recommended especially for those with light and low buffering). The agent is suitable for application from the beginning of sowing until the end of the growing season.
The product can be used when planting plants: mix it with the soil to a depth of 5-15 cm.
You can also perform foliar spraying with a mixture of diatomaceous earth and water.
Composition
- SiO2 - 68-73%
- Al2O3 - 9-12%
- Fe2O3 - 4-6%
Grain size
- 5-100 microns.
The term of validity
- Indefinite (provided that it is stored properly - in a dry place).
Dosage
- Vegetables: 4.5-5 kg/100 m2
- Fruit: 4-4.5 kg/100 m2
- Ornamental plants: 3.5-4 kg/100 m2
- Flowers: 3.5-4 kg/100 m2
