Formacja wheat
Kod Produktu:4111
- Qualitative variety - group A,
- A variety with a very high yielding potential (up to 107% of the standard),
- Adapted to cultivation throughout the country,
Opis produktu
The manufacturer is: PHR
Properties:
- quality variety, group A
- very high yield potential
- good resistance to fungal diseases
- good tolerance to soil acidity
- medium-sized plants with good resistance to lodging
- good frost resistance
- extraordinary spreading power
- 1000 grain weight and high uniformity
- resistance to sprouting in the spike good
- average earing and ripening time
- protein content and high falling number
- adapted to cultivation throughout the country
- soil requirements: medium
The latest Polish genetics allowed to obtain a phenomenal product after years of research and selection. The variety registered in 2017, after the first season, became the standard of winter wheat in COBORU research. It has been entered on the lists of recommended varieties, which is not the case with varieties that are available for a wider group of farmers for such a short time.
Utility and agricultural features:
- Maturation date: medium
- Grain uniformity: high
- Resistance to lodging: high
- Yield potential: very high
- Winter hardiness: high
- Protein content: high
- Amount of gluten: high
- Falling number: very high
- Sedimentation number: very high
- Weight of 1000 grains: high
Disease resistance according to cobor:
- Powdery mildew: high
- Brown rust: very high
- Leaf septoria: high
- Chaff septoria: high
- Ear fusarium: high
- Stem base diseases: very high
- Brown leaf spot: very high
- Yellow rust: very high
Sowing date:
- The earlier the better. The optimal sowing date is from mid-September to mid-October and it depends on the growing region. Seeds should be placed at a depth of 2-3 cm, and in dry positions even at a depth of 4 cm.
- Sowing rate: Depending on MTZ 150-180 kg/ha.
- Plant density: 300-360 plants/m2.
Major varietal characteristics (according to COBORU average for 2020-2022)
Wheat
| Odmiana | Grupa jakości |
Wysokość (cm) |
Wyleganie (1-9) | MTZ | Plon dt z ha |
Mrozoodporność (1-9) |
Reakcja na zakwaszenie (1-9) | |
|---|---|---|---|---|---|---|---|---|
| Poziom a1 | Poziom a2 | |||||||
| Arkadia | A | 103 | 7,1 | 45,5 | 88,5 | 100,9 | 6 | 4 |
| Artist | B | 87 | 7,5 | 46,8 | 93,9 | 102,8 | 4 | 5 |
| Bataja | A | 89 | 7,7 | 45,5 | 88,0 | 97,4 | 4,5 | 5 |
| Belissa | B | 83 | 8,4 | 45,3 | 88,2 | 97,3 | 5 | 5 |
| SU Banatus | A/B | 86 | 7,9 | 44,7 | 94,5 | 102,8 | 4,5 | 5 |
| Delawar | A | 89 | 8 | 37,7 | 89,4 | 97,8 | 4 | 5 |
| Elektra | B | 90 | 7,7 | 43,5 | 96,3 | 104,8 | 3,5 | 5 |
| Euforia | E/A | 84 | 8,6 | 44,6 | 92,0 | 100,0 | 5,5 | 5 |
| Formacja | A | 91 | 8,3 | 42,5 | 91,0 | 99,1 | 4,5 | 5 |
| Gentleman | B | 94 | 8 | 44 | 86,0 | 98,0 | 4 | 5 |
| IS Rubicon | A | 95 | 7,2 | 45 | 107,0 | 134,0 | 5 | 5 |
| Julius | A | 90 | 8 | 43,5 | 78,3 | 92,1 | 5 | |
| KWS Donovan | B | 87 | 8,1 | 44 | 96,9 | 107,1 | 3 | |
| KWS Emil | A | 87 | 8,5 | 44,3 | 79,0 | 88,0 | 5 | 5 |
| KWS Spencer | A | 84 | 7,3 | 46 | 89,8 | 97,7 | 4,5 | 6 |
| Petronela | B | 85 | 8 | 36,7 | 98,3 | 103,6 | 5 | 5 |
| Revolver | B | 87 | 7,5 | 42,5 | 96,0 | 106,2 | 4 | 5 |
| Lawina | C | 83 | 7,4 | 41,4 | 89,5 | 97,6 | 4,5 | 5 |
| Reduta | E/A | 93 | 8 | 41,7 | 84,9 | 91,4 | 4,5 | 5 |
| Rotax | B | 85 | 6,7 | 10,9 | 90,8 | 98,7 | 5 | 4 |
| Sfera | B | 91 |
7,9 |
43,3 | 89,8 | 98,0 | 4 | 5 |
| Symetria | B | 90 | 7 | 41,4 | 95,4 | 103,5 | 4 | 5 |
| Vistula | A | 97 | 7,3 | 45,5 | 89,4 | 100,8 | 3 | 6 |
| Wilejka | A | 102 | 7,3 | 46,7 | 88,0 | 98,0 | 7,5 | 5 |
| Skala: 1 - najniższa, 9 - najwyższa; a1 - tradycyjny poziom uprawy, a2 - intensywny poziom uprawy | ||||||||
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