Organic fertilizer for vegetables and seedlings 1 kg

Organic fertilizer for vegetables and seedlings is a high-quality granulated fertilizer. Intended for fertilizing vegetables, seedlings, fruit trees and shrubs and herbs. Properly selected composition increases soil fertility. The yields obtained when using fertilizer are abundant. The fertilizer allows you to obtain plump, well-formed, properly colored and very tasty fruits and vegetables. The use of organic fertilizer for vegetables and seedlings ensures the appropriate level of nutrients in the soil and enriches the structure of the substrate. The fertilizer is ideal for preparing the soil before sowing and planting.

Features:

• organic fertilizer for vegetable crops
• works well in preparing seedlings
• guarantees a good start for plants and abundant harvests
• provides valuable organic matter

Composition:

EC fertilizer

• nitrogen (N) – 6%
• phosphorus (P2O5) – 5%
• potassium (K2O) – 10%
• magnesium (MgO) – 4%

Method of application

Sprinkle the fertilizer evenly around the plants and, if possible, mix it with the top layer of soil. Use at a temperature of 12 -15˚C.

When planting (dose per 1 m2):

Leaf vegetables (e.g. lettuce, spinach) – 100-150 g
Root vegetables (e.g. beetroot, carrot, radish) – 100-150 g
Aromatic plants (herbs) – 80-120 g
Fruiting vegetables (e.g. tomato, cucumber) – 100-150 g
Small fruits (e.g. blueberries, grapes) – 80-150 g
Large fruits (e.g. apples, pears) – 100-200 g
During cultivation (dose per 1 m2):

Leaf vegetables (e.g. lettuce, spinach) – 150 g
Root vegetables (e.g. beetroot, carrot, radish) – 150 g
Aromatic plants (herbs) – 80 g
Fruiting vegetables (e.g. tomato, cucumber) – 150 g
Small fruits (e.g. blueberries, grapes) – 150 g
Large fruits (e.g. apples, pears) – 200 g
Substrate preparation: dose 2-6 kg / m3 of substrate