- Preparation limiting the effects of diseases on vegetable plants. It contains natural extracts and hydrolysates of milk thistle. It reduces the effects of diseases on vegetable crops. The preparation is ready for immediate use.
Recommended, among others, in the cultivation of tomatoes, cucumbers, root vegetables, peas, beans, cabbage, lettuce and many other vegetable plants.
Plant diseases are most often the result of feeding by sucking and biting pests. As a result of mechanical tissue damage, pathogens have an easier path of infection. Wind-borne and airborne particles of fungal spores and bacteria infect sensitive parts of plants. The ingredients contained in the biopreparation create conditions unfavorable for the development of pathogens and strengthen the natural immune system of plants.
In the course of evolution, plants have adapted to the fact that they are to some extent attacked by diseases and pests. The loss of a small amount of the assimilation apparatus does not adversely affect their growth and yielding, therefore, not always when noticing the first symptoms of disease, we must resort to chemical plant protection products. Biopreparations are great for use as prophylactic agents, even before the disease symptoms appear on plants.
The product has the NIZP-PZH Certificate, which means that it meets the current safety standards.
Application method
Use from March to October, every 7-10 days, thoroughly spraying the above-ground parts of the plants, avoiding flowers and flower buds. Treatments should be started preventively, i.e. before disease symptoms appear on the crops. The preparation can be used during harvesting vegetables.
Do not mix the preparation with fungicides. If there was a need to use fungicides, the treatment with the preparation can be performed at least one week apart from the treatment with the chemical preparation.