Josek 1 L

Biofortification - enrichment of cultivated plants with nutritional compounds beneficial to humans and animals. The aim is to produce food or feed that has an additional positive effect on human and animal health. Biofortification can be a "paramedical tool" with which you can indirectly improve the health of humans and animals.


The most important benefits of using JOSEK:

effective biofortification of plants into iodine and selenium
obtaining food and feed containing organic and bioavailable forms of iodine and selenium


Use:

JOSEK is recommended for use in the cultivation of all types of agricultural, vegetable and fruit plants in the form of foliar spraying.



AGRICULTURAL PLANTS


Foliar spraying:
Single dose of fertilizer: 0.5–1 l / ha. The amount of working liquid: 150–300 l / ha


Application date:

Cereals: 2-3 treatments every 10-14 days, from the heading stage to the beginning of milk maturity
Maize: 2 treatments every 10-14 days from the 8th leaf stage until you can still drive into the field
Potato: 2-4 treatments every 10-14 days from the beginning of tuber development until they reach 70% of the typical weight



VEGETABLE PLANTS

Foliar spraying:
Single dose of fertilizer: 0.5–1 l / ha. The amount of working liquid: 150-400 l / ha

Time of application: 2–4 sprays during the growing season, every 10–14 days. Treatments are best started when the usable part of the plant is growing, and if it is necessary to limit the number of treatments, perform them in the final stages of development (about 2-3 weeks before harvesting).


Fertigation:
For fertigation, a solution containing 0.005 ml of the product / 1 l of water (5 ml of fertilizer per 1000 l of water) is recommended. Use every 3-5 fertigation cycle in field crops. In soilless crops, use several times during the growing season.



Orchards and blueberries


Foliar spraying:
Single dose: 0.5–1 l / ha. The amount of working liquid: 400–750 l / ha

Time of application: 2–4 sprays during the growing season, every 10–14 days. Treatments are best started when the fruit is growing, and if it is necessary to limit the number of treatments, perform them in the final stages of development (about 2-3 weeks before harvesting).


Fertigation:
For fertigation, a solution containing 0.005 ml of the product / 1l of water (5 ml of fertilizer per 1000l of water) is recommended. In field crops, use a fertigation cycle every 3-5, starting with the end of flowering and ending with harvesting the fruit. In soilless crops, use with each fertigation cycle.