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IS Rubicon winter wheat
IS Rubicon winter wheat
IS Rubicon winter wheat
IS Rubicon winter wheat

IS Rubicon winter wheat

Kod Produktu:6164
  • A malleable variety of winter wheat suitable for cultivation in all regions of the country, in particular for cultivation in intensive conditions, where the grain yield is competitive with hybrid varieties.
2,35 zł
incl. VAT \
Sold by:25
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14 dni na zwrot
Do darmowej dostawy brakuje 200,00 zł
This product is not available in a stationary store
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Opis produktu

Kennel: Oseva

 

Properties:

IS RUBICON is a malleable variety of winter wheat suitable for cultivation in all regions of the country, especially for cultivation in intensive conditions, where the grain yield is competitive with hybrid varieties. It reacts very positively to the elements of production intensification. The variety is intended primarily for fodder use or bioethanol, but very often the parameters reach the values ​​that allow to qualify for class B. IS RUBICON requires sowing in the first half of the agrotechnical period. The fungicide protection of crops should be focused on the complex of spike blotch and fusariosis. For intensive cultivation, it is recommended to use a medium to high dose of morphoregulator.

 

Benefits:

  • without bones
  • yield potential - very high
  • frost resistance / winter hardiness - medium-high (5)
  • early - EARLY
  • tillering capacity MEDIUM HIGH
  • spring vigor - medium intense
  • plant height - 90 - 100 cm
  • regionalization - without restrictions
  • lodging resistance - medium high (+ +)
  • the possibility of growing after grain - without restrictions (+++)
  • delayed sowing tolerance - medium high
  • the variety is characterized by highly productive spike
  • MTZ - 43-47 g


Grain yield:

  • Average cultivation intensity - 8.9 - 10.7 t / ha
  • High cultivation intensity - 10.3 - 13.4 t / ha (in many production experiments under intensive cultivation conditions the yields exceeded 14 tons of grain per ha)


Baking quality (technological) - BIC (3-4):

  • protein content 12.2 - 12.9%
  • wet gluten content 23 - 26%
  • sedimentation 33 - 42 ml
  • density 790 - 820 g / l
  • falling number 375 - 420 s

 

Major varietal characteristics (according to COBORU average for 2020-2022)

Wheat

OdmianaGrupa jakości

Wysokość (cm)

Wyleganie (1-9)

MTZPlon dt z ha

Mrozoodporność (1-9)

Reakcja na zakwaszenie (1-9)

Poziom a1Poziom a2
Arkadia A 103 7,1 45,5 88,5 100,9 6 4
Artist B 87 7,5 46,8 93,9 102,8 4 5
Bataja A 89 7,7 45,5 88,0 97,4 4,5 5
Belissa B 83 8,4 45,3 88,2 97,3 5 5
SU Banatus A/B 86 7,9 44,7 94,5 102,8 4,5 5
Delawar A 89 8 37,7 89,4 97,8 4 5
Elektra B 90 7,7 43,5 96,3 104,8 3,5 5
Euforia E/A 84 8,6 44,6 92,0 100,0 5,5 5
Formacja A 91 8,3 42,5 91,0 99,1 4,5 5
Gentleman B 94 8 44 86,0 98,0 4 5
IS Rubicon A 95 7,2 45 107,0 134,0 5 5
Julius A 90 8 43,5 78,3 92,1 5  
KWS Donovan B 87 8,1 44 96,9 107,1 3  
KWS Emil A 87 8,5 44,3 79,0 88,0 5 5
KWS Spencer A 84 7,3 46 89,8 97,7 4,5 6
Petronela B 85 8 36,7 98,3 103,6 5 5
Revolver B 87 7,5 42,5 96,0 106,2 4 5
Lawina C 83 7,4 41,4 89,5 97,6 4,5 5
Reduta E/A 93 8 41,7 84,9 91,4 4,5 5
Rotax B 85 6,7 10,9 90,8 98,7 5 4
Sfera B 91

7,9

43,3 89,8 98,0 4 5
Symetria B 90 7 41,4 95,4 103,5 4 5
Vistula A 97 7,3 45,5 89,4 100,8 3 6
Wilejka A 102 7,3 46,7 88,0 98,0 7,5 5
Skala: 1 - najniższa, 9 - najwyższa; a1 - tradycyjny poziom uprawy, a2 - intensywny poziom uprawy
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