IS Rubicon winter wheat

  • A malleable variety of winter wheat suitable for cultivation in all regions of the country, in particular for cultivation in intensive conditions, where the grain yield is competitive with hybrid varieties.
  • IS Rubicon winter wheat
  • IS Rubicon winter wheat
Product code: 9594
3,31 zł
/
25 
SuperFair.Shop badge We ship all packages at declared time

We have the SuperFair.Shop ™ badge thanks to which our shipments are automatically monitored on a daily basis in terms of compliance with the declared shipment time.

The badge means that our shipments are sent as planned. We also care about your safety and comfort.

Would you like to ask about this product?

Wyślij nam pytanie lub sprawdź o co pytali inni klienci.
Product description

Kennel: Oseva

 

Properties:

IS RUBICON is a malleable variety of winter wheat suitable for cultivation in all regions of the country, especially for cultivation in intensive conditions, where the grain yield is competitive with hybrid varieties. It reacts very positively to the elements of production intensification. The variety is intended primarily for fodder use or bioethanol, but very often the parameters reach the values ​​that allow to qualify for class B. IS RUBICON requires sowing in the first half of the agrotechnical period. The fungicide protection of crops should be focused on the complex of spike blotch and fusariosis. For intensive cultivation, it is recommended to use a medium to high dose of morphoregulator.

 

Benefits:

  • without bones
  • yield potential - very high
  • frost resistance / winter hardiness - medium-high (5)
  • early - EARLY
  • tillering capacity MEDIUM HIGH
  • spring vigor - medium intense
  • plant height - 90 - 100 cm
  • regionalization - without restrictions
  • lodging resistance - medium high (+ +)
  • the possibility of growing after grain - without restrictions (+++)
  • delayed sowing tolerance - medium high
  • the variety is characterized by highly productive spike
  • MTZ - 43-47 g


Grain yield:

  • Average cultivation intensity - 8.9 - 10.7 t / ha
  • High cultivation intensity - 10.3 - 13.4 t / ha (in many production experiments under intensive cultivation conditions the yields exceeded 14 tons of grain per ha)


Baking quality (technological) - BIC (3-4):

  • protein content 12.2 - 12.9%
  • wet gluten content 23 - 26%
  • sedimentation 33 - 42 ml
  • density 790 - 820 g / l
  • falling number 375 - 420 s
Ask for this product

If this description is not sufficient, please send us a question to this product. We will reply as soon as possible.

Data is processed in accordance with privacy policy. By submitting data, you accept privacy policy provisions.

Fields marked with asterisk are required
Users reviews
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.
I DO NOT AGREE
I AGREE, I WANT TO GO TO THE WEBSITE
pixel